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Weekly Meal Plan - April 15 - 21, 2018
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Spice Rubbed Baby Back Ribs Recipe
Spice Rubbed Baby Back Ribs
These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!

Additional recipes:
Honey Butter Baked Sweet Potatoes
Cinnamon Pecan Pie

Best Easy Burger Recipe
Best Easy Burger
This is a quick easy burger for those who have kids and want something satisfying.

Additional recipes:
Oven Baked Potato Wedges
Broccoli Bake 7
Delicious Caramel Bars

Upside-down Pizza Casserole Recipe
Upside-down Pizza Casserole
This hotdish is the perfect weeknight meal that will please the kid in all of us. Add in your favorite pizza toppings to make it your own. Serve with a side salad and your meal is complete.

Additional recipes:
Italian Pasta Salad with Ham
Oreo Cookie Salad or Dessert

Baked Chicken and Vegetables in Foil Recipe
Baked Chicken and Vegetables in Foil
Moist and succulent, this chicken is enhanced with the flavors of vegetables, herbs and seasonings to provide a complete meal in a foil package.

Additional recipes:
Garlic Roast Potatoes
Favorite Toss Salad
Chocolate Oatmeal No-Bake Treats

Sloppy Joe Pizza Recipe
Sloppy Joe Pizza
Under $1.75 per serving. Your kids won't believe what's for dinner tonight. Two of their favorites, sloppy joes and pizza, combined into one dish.

Additional recipes:
Quick Italian Breadsticks
Quick Marinara Sauce
Apple Crisp Pizza

Grilled Chicken Breasts Recipe
Grilled Chicken Breasts
A tasty summer marinade that will keep that chicken moist and flavorful. The mix of seasonings is just the right touch.

Additional recipes:
Creamy Pasta Chicken Salad
Creamy Broccoli Bake

Sesame Garlic Grilled Pork Tenderloin Recipe
Sesame Garlic Grilled Pork Tenderloin
Delicious Asian flavor with a combination of garlic and sesame oil. Serve with fried rice and egg rolls that will bean any Chinese takeout around.

Additional recipes:
Tastes Like Takout Fried rice
Pork Egg Rolls
Cheesecake Brownies

Have a great week! With best wishes,

Jennifer Wayne, Editor at




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