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Weekly Meal Plan - September 24 - 30, 2017
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Roasted Chicken with Vegetables Recipe
Roasted Chicken with Vegetables
Moist roasted chicken seasoned with rosemary and thyme. And the vegetables soak up all the delicious juices from the chicken and seasonings to make perfect potatoes, carrots, zucchini and mushrooms. And everything cooked in the same pan makes cleanup easy.

Additional recipes:
Glazed Carrots with Brown Sugar and Orange Zest
Mandarin Orange Lettuce Salad with Carmelized Almonds
Multigrain Bread
Chocolate Cream Filled Puff Pastries

Raspberry Chipotle Meatballs Recipe
Raspberry Chipotle Meatballs
Wonderful blend of flavors that is easy to put together.

Additional recipes:
Pasta and Fresh Mozzarella Salad
Cheesy Apple Muffins - Glazed

South-Of-The-Border Beef Hash Recipe
South-Of-The-Border Beef Hash
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

Additional recipes:
Lettuce Salad
Corn Bread

Perfect Tacos Recipe
Perfect Tacos
A perfect weeknight meal that the kids will enjoy. Serve it beside a Mexican rice for your own fiesta. Ole!

Additional recipes:
Simple Mexican Rice
Mexi Corn Dip

Porcupine Meatballs Recipe
Porcupine Meatballs
This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.

Additional recipes:
My Kids Eat Salad Salad
Garlic Bread 4
Carrot Bars with Cream Cheese Frosting

Broiled Whitefish Recipe
Broiled Whitefish
The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.

Additional recipes:
Tarter Sauce
Vegetable and Rice Medley

Make Ahead Sloppy Joe Recipe
Make Ahead Sloppy Joe
Having a crowd and little time? No slicing or dicing. Make this ahead of time up to 5 days for better flavor. Freezes well. Serve with hamburger buns and pickles.

Additional recipes:
Simple Garlic Green Beans
Sweet Potato Oven Baked Fries
Mom's Ginger Snap Cookies

Have a great week! With best wishes,

Jennifer Wayne, Editor at




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