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Weekly Meal Plan - October 30 - November 5, 2016
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Corned Beef Brisket Recipe
Corned Beef Brisket
A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

Additional recipes:
Roasted Red Potatoes
Oven Roasted Carrots
Pistachio Salad
Halloween Pumpkin cake

Halloween Mummy Hot dogs Recipe
Halloween Mummy Hot dogs
These hot dogs are cute as can be and perfect for your trick-or-treaters. Serve them up on Halloween and watch the little ghosts and goblins gobble them all up.

Additional recipes:
Mom's Homemade Macaroni and Cheese
Halloween Crispy Treats

Simple Egg Salad Recipe
Simple Egg Salad
Sweet pickles and dry mustard add just the right touch to this egg salad. Be sure to slowly add the mayonnaise so it doesn't get too runny.

Additional recipes:
Bacon Ranch Pasta Salad
Apple Orchard Punch

Not-So-Sloppy Joes Recipe
Not-So-Sloppy Joes
A simple and easy sloppy joe. Seasoned with just the right amounts to make it perk up your tastebuds. Serve these up on some soft buns with beans and potato chips.

Additional recipes:
Baked French Fries
Cole Slaw
Chocolate Pudding Cake

Simple Beef Chili Recipe
Simple Beef Chili
A chili recipe to keep handy since it is full of flavor with a little sweetness and a little spice. Perfect to adapt to your own likeness. Enjoy this on a cool Autumn Sunday while watching your favorite footbal team.

Additional recipes:
Grilled Cheese Sandwich
Krispie Chocolate Chip Cookies

Bacon and Cheese Omelette Recipe
Bacon and Cheese Omelette
Omelettes are a bit scary but this one will leave you with perfect omelettes every time. The trick is to not get the egg too thick in the pan. Add any fixings you like to make it even better. This is also great for lunch or dinner, not just for breakfast.

Additional recipes:
Home Fried Potatoes
Easy Brunch Punch

Ultimate Brisket Recipe
Ultimate Brisket
This brisket is so tender and juicy. The tomato sauce it cooks in is delicious and full of flavor from the thyme and rosemary. Be sure to serve the sauce on the side of the brisket. Perfect with cooked cabbage. You could substitute more beef broth for the red wine, if desired.

Additional recipes:
Golden Scalloped Potatoes
Broccoli Scalloped Corn Casserole
Pineapple Pretzel Salad
Banana Bread with Streusel Topping

Have a great week! With best wishes,

Jennifer Wayne, Editor at




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