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Weekly Meal Plan - June 12 - 18, 2016
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Grilled Chicken and Vegetables with Lemon Dijon Sauce Recipe
Grilled Chicken and Vegetables with Lemon Dijon Sauce
Among chicken recipes, this one is certainly one of the tastiest. What could beat the flavor of this tender grilled chicken and vegetables covered with this delicious lemon Dijon sauce? This recipe is a complete meal that will satisfy any appetite.

Additional recipes:
Vermicelli Pasta Salad
Grilled Asparagus
Strawberry Dessert Squares

Wild Rice Chicken Salad Recipe
Wild Rice Chicken Salad
This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.

Additional recipes:
Basic French Bread
Vanilla Cola

Marinated Beef on a Bun Recipe
Marinated Beef on a Bun
Robust sandwiches that are warm and hearty.

Additional recipes:
Rotini Pasta Salad
Best Ever Baked Beans

Cheesy Vegetable Spaghetti Pie Recipe
Cheesy Vegetable Spaghetti Pie
This recipe is a great way to utilize leftovers in your refrigerator. If using leftover cooked spaghetti, use about 3 1/2 cups. Use other veggies you might have, including broccoli florets or cooked cubed potatoes.

Additional recipes:
Quick Italian Breadsticks
Simple Caesar Salad

Grilled Chicken Breasts Recipe
Grilled Chicken Breasts
A tasty summer marinade that will keep that chicken moist and flavorful. The mix of seasonings is just the right touch.

Additional recipes:
Creamy Pasta Chicken Salad
Creamy Broccoli Bake

Chefs Salad Recipe
Chef's Salad
A satisfying salad for lunch or dinner.

Additional recipes:
Garlic Bread 4
Caramel Apple Cookies

Brats in a Blanket Recipe
Brats in a Blanket
Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.

Additional recipes:
Mom's Homemade Macaroni and Cheese
Gooses Carolina Sweet Iced Tea


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