Weekly Meal Plan - April 6 - 12, 2014

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Weekly Meal Plan - April 6 - 12, 2014
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Sunday
Crock Pot Pork Chops and Gravy Recipe
Crock Pot Pork Chops and Gravy
If you avoid pork chops because they are always dry, this recipe will change your mind. Try this recipe for moist, fall-off-the bone, pork chops. An extra bonus is the delicious gray that is created.

Additional recipes:
Creamy Mashed Potatoes
Frozen Sweet Corn (not Precooked)
Layered Strawberry Jello Salad
Ice Cream Cake

If you don't have your own corn in the freezer you can purchase some from your supermarket. But keep this recipe for the next time you are freezing fresh sweet corn.

Monday
Easy Chicken Stir Fry Recipe
Easy Chicken Stir Fry
The chili flakes add a little bit of spice to this sweet and spicy stir fry. So tasty and simple, this recipe will become a weekly meal. Enjoy this with over white rice.

Additional recipes:
Baked White Rice
Baked Crab Rangoon

Tuesday
Simple Crab Pasta Salad Recipe
Simple Crab Pasta Salad
A quick-and-easy crab salad you can throw together when you need a tasty dish to serve. This salad can be served as a side dish or as a main course for a light and simple meal.

Additional recipes:
Garlic & Cheese Bread
Chocolate Cream Cheese Bars

Wednesday
Grilled Chicken Pitas Recipe
Grilled Chicken Pitas
Perfectly grilled chicken stuffed in a pita pocket and filled with vegetables.

Additional recipes:
Easy Cabbage Salad
Tea Punch

The recipe for Tea Punch can be halved if you feel a gallon is too much but you will probably wish you made the whole batch. Make the whole batch and enjoy it with your next meals.

Thursday
Fajita Seasoning Recipe
Fajita Seasoning
This seasoning is perfect for your beef or chicken fajitas. No more store bought stuff where you don't know what's in it. There's a smoky flavor from the cumin and a hint of spice from the cayenne.

Additional recipes:
Guacamole
Baked Pita Chips
Orange Kissed Brownies

Friday
Cheesy Vegetable Spaghetti Pie Recipe
Cheesy Vegetable Spaghetti Pie
This recipe is a great way to utilize leftovers in your refrigerator. If using leftover cooked spaghetti, use about 3 1/2 cups. Use other veggies you might have, including broccoli florets or cooked cubed potatoes.

Additional recipes:
Cheesy French Bread
Simple Toss Salad

Saturday
Best Ever Meatloaf with Special Sauce Recipe
Best Ever Meatloaf with Special Sauce
A hint of nutmeg in the ketchup and brown sugar sauce on top of this moist meatloaf will have everyone coming back for another slice.

Additional recipes:
Baked Fan Potatoes
Broccoli Scalloped Corn Casserole
Easy Oreo Cookie Salad
Banana Pineapple Cake 2

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