Weekly Meal Plan - July 17-23, 2011

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Weekly Meal Plan - July 17 - 23, 2011
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Grilled Cod with Mango Orange Chutney Recipe
Grilled Cod with Mango Orange Chutney
Take ordinary cod, grilled to perfection, and serve it with this refreshing mango orange chutney, and you have a delicious and healthy dinnertime entrée that is sure to become one of your favorite fish recipes.

Additional recipes:
Grilled Tomatoes with Mozzarella
Lemon and Garlic Roasted Potatoes
Strawberry Shortcake

Taco Pie Recipe
Taco Pie
A simple Mexican style dish using packaged crescent roll dough topped with seasoned ground beef and cheese. This versatile dish can be garnished with a wide variety of toppings.

Additional recipes:
Red Rice
Cream Cheese Lemon Bars

Braised Pork Medallions with Apples Recipe
Braised Pork Medallions with Apples
Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with hot couscous and steamed broccoli.

Additional recipes:
Carrot and Parsnip Coins
Pasta Cucumber Salad

Baked Ziti Recipe
Baked Ziti
This pasta dish will definitely feed a crowd. Make it in advance so it is ready to put into the oven when you get home from a hectic day. Serve with a side salad and garlic bread.

Additional recipes:
Garlic Bread
Pistachio Dessert

Cape Cod Picnic Salad Recipe
Cape Cod Picnic Salad
In addition to being a terrific menu item for a picnic, this great salad, filled with a variety of tasty, bite-sized morsels, can be enjoyed as a complete meal for a light supper.

Additional recipes:

Southwestern Kabobs Recipe
Southwestern Kabobs
To make these kabobs more colorful, try a combination of red, yellow and green peppers. Instead of using a large onion, cut up green onions. Serve with beans and rice. Finish off the meal with a bowl of sorbet with sliced fresh fruit.

Additional recipes:
Grilled Corn with Chipotle, Molasses and Orange Glaze
Tex Mex Corn Bread

Apricot Chicken Recipe
Apricot Chicken
Satisfying chicken dish with an intense fruit flavor and a touch spiciness.

Additional recipes:
Rice Pilaf
Roasted Brussels Sprouts with Creamy Dijon Sauce
Amaretto Watermelon


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