Weekly Meal Plan - May 15-21, 2011

RecipeTips.com Home
Recipes | Tips & Advice | Glossary | Community | Cooking Videos
Weekly Meal Plan - May 15 - May 21
Print  Meal Plan Print: meal plan | with recipes | with grocery list | all
view meal plan online
Grilled Center Cut Loin Fillet Recipe
Grilled Center Cut Loin Fillet
Marinated in beer, garlic, and a rub of Creole seasoning, this grilled pork loin is ultra moist and loaded with flavor. If the weather isn't suitable for outdoor grilling, this pork loin can be oven roasted just as easily.

Additional recipes:
Grilled Potatoes
Grilled Lemon Carrots
Strawberry Shortcake

Sole / Flounder Recipe
Sole / Flounder
This tasty recipe really livens up the flavor of the fish.

Additional recipes:
Basic Wild Rice
Asparagus, Snap Pea and Radish Salad

Taco Salad Recipe
Taco Salad
Perfect as a side dish or even as a main course, this full-flavored salad will be a real hit. This taco salad recipe can be easily doubled.

Additional recipes:
Mexican Hot Cheese Dip

Open Faced Grilled Chicken Sandwich Recipe
Open Faced Grilled Chicken Sandwich
In this recipe, boneless, skinless chicken breasts are grilled, brushed with barbecue sauce, topped with sweet honey ham and melted provolone cheese, and are then placed on a slice of whole-grain bread and served as a tasty open-faced sandwich.

Additional recipes:
Fresh Grilled Fruit and Vegetables
No Bake Rocky Road Bars

Smoked Sausage and Penne Bake Recipe
Smoked Sausage and Penne Bake
Something different for supper that even the kids will like.

Additional recipes:
Broccoli Slaw Salad

If you don't have time to make the Broccoli Slaw Salad, a nice tossed salad would go well with this pasta dish also.

Slow Cooked Short Ribs Recipe
Slow Cooked Short Ribs
Tender meat with lots of flavor.

Additional recipes:
Slow Cooker Scalloped Potatoes
Fluffy Fruit Salad

For a quick vegetable to add to this meal, heat up some canned or frozen green beans.

Lemon and Rosemary Roast Chicken with Country Vegetables Recipe
Lemon and Rosemary Roast Chicken with Country Vegetables
Using free-range chicken really does make a difference in this delicious recipe because it is so moist and tender. The caramelized vegetables add so much to this dish. This is a complete one-pan meal.

Additional recipes:
French Vanilla Snicker Salad
Rhubarb Dessert


Weekly Meal Plan - May 15-21, 2011 Reviews

There currently aren't any reviews or comments for this article. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com