Weekly Meal Plan - April 10-16, 2011

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Weekly Meal Plan - April 10 - 16, 2011
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Roasted Chicken with Orange Sage Sauce Recipe
Roasted Chicken with Orange Sage Sauce
Succulent roast chicken is flavored with lemon and glazed with a tangy orange sauce in this tasty recipe.

Serve it with:
Make-ahead Mashed Potatoes
Broccoli Corn Casserole
Mandarin Ring Mold and Fruit Salad
Chocolate Delight

Mini-Mex Meat Loaf Recipe
Mini-Mex Meat Loaf
Individual meatloaves with a Mexican flare.

Serve it with:
Sweet Onion Corn Muffins

Grilled Cheese Burgers Recipe
Grilled Cheese Burgers
The classic American favorite, the cheeseburger, tastes even better when grilled. This recipe combines a few simple ingredients to make juicy grilled cheeseburgers that everyone will love.

Serve it with:
Candied Baby Carrots
Tangy Macaroni Salad

Pork Egg Rolls Recipe
Pork Egg Rolls
A delicious way to have pork and veggetables either as an appetizer or an entrée.

Serve it with:
Easy Fried Rice
Citrus Yogurt Pound Cake

Shredded Beef and Cheddar Sandwich Recipe
Shredded Beef and Cheddar Sandwich
A hearty beef, open-faced sandwich topped with a tangy cheese flavor, providing a delicious meal for noon lunches or evening dinners.

Serve it with:
Cheesy Potato Casserole
Butterscotch Chocolate Chip Cookie

Crab Cakes with Lime and Cilantro Recipe
Crab Cakes with Lime and Cilantro
This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro.

Serve it with:
Orange Rice Pilaf
Asparagus Steamed

Grilled Marinated Sirloin Steak Recipe
Grilled Marinated Sirloin Steak
You won't believe what a few simple ingredients can do to sirloin steak until you taste this distinctive grilled steak recipe featuring a sweet and savory marinade that gives the beef so much added flavor.

Serve it with:
Roasted Smashed Potatoes
Fantastic Green Beans
Apricot Pie


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