Hot Toddy This classic drink hits the spot on a cold winter evening. Serve it to your holiday guests as a warm, tasty nightcap.
Smoked Salmon on Irish Soda Bread The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill.
Pistachio Pie This no-bake pie is just about as easy to make as it can be. With a pistachio pudding filling atop a graham cracker crust, this is one of those pie recipes that will make your St. Patrick's Day meal festive and delicious.
March 2011 - St. Patrick's Day Menu Reviews
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