February 2011 - Oscar Night Menu
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Menu: Oscar Night 2011
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Classic Cheese Fondue
As a traditional and popular dish, this classic fondue recipe blends several cheeses to provide a hearty appetizer or a light evening meal to be enjoyed with family and friends.
Lemon Garlic Scallops and Pasta
Smooth, succulent scallops add distinction to this great pasta dish flavored with lemon and garlic.
An easy side dish that complements any meal. The roasted
is flavorful and has a crisp-tender texture. To see how easy it is to prepare this
. You can also learn other ways to use it in
All About Asparagus
Chocolate Crème Brûlée
Attention chocolate lovers! Prepare to enter chocolate heaven with your first mouthful of this scrumptious
Crème Brûlée dessert
. If you have never made this creamy custard dessert, see how easy it is with
How to Make Crème Brûlée
in our tips and advice.
February 2011 - Oscar Night Menu Reviews
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