February 2011 - Valentine's Day Menu

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Menu: Valentines Day
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Crème Brûlée Martini Recipe Crème Brûlée Martini
Liven your holiday gatherings with this terrific cocktail that tastes like the classic dessert.
Bacon Wrapped Shrimp and Water Chestnuts Recipe Bacon Wrapped Shrimp and Water Chestnuts
A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce.
Main Course
Grilled Lobster Tails Recipe Grilled Lobster Tails
It's difficult to improve on the flavor of lobster, but grilling seems to make the flavor even more appealing. Grilling lobster, as well as other shellfish, can make an ordinary backyard cookout a special event.
Blue Cheese Crusted Steaks with Red Wine Sauce Recipe Blue Cheese Crusted Steaks with Red Wine Sauce
The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.
Asparagus with Lemon Zest and Vinaigrette Recipe Asparagus with Lemon Zest and Vinaigrette
What could be better than tender, steamed or grilled asparagus spears, flavored with lemon and drizzled with simple balsamic vinaigrette? With a crisp-tender texture and garden-fresh flavor, this asparagus recipe would win anyone's heart.
Grilled Rosemary Potatoes Recipe Grilled Rosemary Potatoes
Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.
Chocolate Coffee Fondue Recipe Chocolate Coffee Fondue
Similar to the classic chocolate fondue, this recipe provides a distinctive twist to please those who enjoy the rich flavor of dark coffee with chocolate. For a switch to a savory fondue, try our Beef Fondue recipe.

February 2011 - Valentine's Day Menu Reviews

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