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"Corned beef is often served with cooked cabbage, as well as other vegetables, to make a complete corned beef and cabbage
dinner. Corned beef is a versatile dish that can be cooked by braising
or pot roasting or by slow cooking using a slow cooker
appliance with a removable crock. Leftovers can be used to create a number of other dishes including casserole recipes
, sandwiches, and soups. We encourage you to try some of the tasty corned beef recipes in this recipe collection."