Peanut Clusters Recipe
Peanuts coated in a chocolate and butterscotch coating. Perfect for your holiday candies.
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1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
2 cups spanish peanuts
Melt chocolate chips and butterscotch chips.
Add Spanish peanuts; stir to coat.
Scoop out small spoonfuls onto wax paper to harden.
Store in refrigerator until serving.
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"I make these every year around the holidays. They can keep in the refrigerator for a long time, they just lose their sheen."
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