Homestyle Macaroni and Cheese Recipe
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A simple and affordable incarnation of this classic comfort food.
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2 1/2 cups macaroni noodles
2 tablespoons olive oil
3 tablespoons unsalted butter
3 tablespoons flour
1/4 teaspoon dry mustard
1/2 teaspoon garlic powder
dash Cayenne Pepper
1 teaspoon salt
2 cups whole milk
3 cups extra sharp Cheddar heese, grated
1/3 cup parmesan cheese - shredded
Preheat oven to 350 degrees F.
Fill a large pot with hot water and bring to a boil over medium-high heat.
Add noodles and cook until al dente (approx. 10 minutes).
Drain, toss with olive oil until well coated, and set aside in an 8x8" glass baking dish.
While the noodles are boiling, melt butter in a medium saucepan over medium heat.
Add flour and whisk to combine, cook for 1-2 minutes.
Stir in the mustard, garlic powder, cayenne pepper, and salt. Then add the milk in a thin stream, whisking until it is thoroughly combined with the flour mixture and no lumps appear.
Cook, stirring frequently, until the sauce thickens. Remove from heat.
Add the Cheddar in handfuls and stir to combine. Stir in the Parmesan.
Pour sauce over the noodles in the baking dish and gently stir until it is evenly distributed. Do not over-stir.
Bake in 350 degree oven 15 minutes. Cool for 5 minutes and serve.
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