Sour Cream Chocolate Cake Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup butter, softened
3 cups powdered sugar
1/4 cup milk
3/4 cup vegetable oil
1 large egg
3 teaspoons vanilla extract, divided
1 cup brown sugar, firmly packed
1/2 cup white sugar
2 squares semi-sweet baking chocolate (1 oz. each), melted
2 cups all-purpose flour
1 1/3 cups unsweetened cocoa, divided
1 tablespoon baking soda
1/2 teaspoon salt
1 cup warm water
1 1/4 cups Daisy Brand Sour Cream, divided
:two 8-inch baking pans
Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute).
Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute).
Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition.
Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes).
Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes).
Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes).
Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake.
Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Chocolate Chip Sour Cream Chocolate Cake
heavy whipping cream
instant chocolate pudding
Chocolate Sour Cream Cupcakes
Chocolate Chocolate Cake
box chocolate cake mix with pudding
More Similar Recipes
Sour Cream Chocolate Cake Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com