Fudge Cookies Recipe

  • 1/3 cup butter or margarine
  • 6 ounces unsweetened chocolate
  • 1 can sweetened condensed milk (not evaporated) - 14 oz.
  • 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
  • 1 teaspoon ground cinnamon
  • 60 white and chocolate-striped candy drops or pieces, unwrapped
  • Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on high for 1 minute; stir. Microwave on high 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not over bake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly.
  • Cool completely. Store covered at room temperature.
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