Green Bean Casserole Recipe
We always have it at Thanksgiving. My grandma always used to make it, and then I continued making it. I love it because it is so good, I can never get enough of it.
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2 cans green beans, French-style cut
1 can cream of mushroom soup
1 can French fried onions, small can
:2 quart casserole
Put the cream of mushroom soup in a casserole dish.
Add the green beans and stir until evenly mixed with the soup.
Place the casserole in the oven and bake at 350 degrees F for 50 minutes.
Remove from the oven and add the French fried onions on top. Return to the oven and bake an additional 5 to 6 minutes or until you see the onions have browned. Watch so they do not burn.
If serving for a larger group, this recipe can easily be doubled. Be sure to use a larger casserole dish.
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"Keep these sloppy green beans simple and they are perfect. This is the easiest recipe and yet still the tastiest."
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