Country Cole Slaw Recipe
A simple to make creamy cole slaw with a sweet-tangy flavor. An excellent side dish to burgers, chicken, and fish.
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1 package coleslaw mix - 16 ounce
2 tablespoons diced onion
2/3 cup creamy salad dressing (such as Miracle Whip)
3 tablespoons vegetable oil
1/4 cup white sugar
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds
Combine the coleslaw mix and onion in a large bowl.
Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
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"Good cole slaw to serve with burgers. It was simple to make and everyone liked it. I would have preferred it with a little less dressing on it but everyone else liked as it was."
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