Concetta's Chili Recipe

This creamy spicy rich dish will warm you up inside and out, even on a cold wintery night. Serve with just saltine crackers.
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  • 1 pound ground beef
  • 1 can pinto beans - 8 oz.
  • 3 cans condensed tomato soup
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons flour
  • 4 tablespoons water
  • 1 1/2 teaspoons salt
1 hr
  • Brown 1 lb. of ground beef in skillet and mash with fork so it is not lumpy.
  • Drain grease from meat.
  • Add 1/2 can of pinto beans or add whole can if you like beans.
  • Add 3 cans of condensed tomato soup.
  • Cook 10-15 minutes on medium to low.
  • Make paste in a small bowl; combine 2 tablespoons of chili powder, 1 1/2 tablespoons of flour, 4 tablespoons of water and 1 1/2 teaspoon of salt.
  • Add paste to skillet slowly and mix.
  • Cook on low for 45 min. or 1 hr. Stir frequently so it will not burn or stick.
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