Parmesan Appetizer Rolls Recipe
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This easy appetizer can be whipped up without having to get a whole bunch of groceries. Kids and adults both will enjoy the savory snack.
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8 ounces cream cheese - softened
1 cup parmesan cheese - divided
1 red bell pepper - diced
1/4 cup parsley - finely chopped
2 packages refrigerated crescent rolls
Preheat oven to 350 degrees.
In a small bowl, stir together cream cheese three-quarters of the cheese, bell pepper and parsley.
Unroll crescent rolls and separate each can into 4 rectangles, pressing perforations to seal. Spread cream cheese mixture evenly onto each rectangle.
Roll the dough up, starting at the short side, jelly-roll fashion. Cut each roll into 4 equal pieces, using a serrated knife. Place on ungreased baking sheets. Sprinkle each roll with remaining parmesan cheese.
Bake for 13 to 15 minutes or until golden brown.
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