Sweet Basil Ravioli Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 package Premio Sweet Basil Sausage
3 fresh garlic cloves, minced
1 large egg, room temperature
1/4 cup parmesan cheese , grated
1 can crushed tomatoes
1 medium onion, chopped
1 teaspoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons extra virgin olive oil
2 packs ravioli pasta dough
In large sauce pan heat olive oil over medium heat. Add 1 clove of the minced garlic and onions.
When onions become translucent add tomatoes, salt, and pepper. Simmer on med/low heat while preparing ravioli.
Bring 2-3 quarts water to boil while fixing the filling.
Combine all other ingredients in a Cusinart or electric blender until well mixed.
Spoon 1 tbsp of filling into each ravioli pocket. Seal edges with a touch of water.
Boil ravioli for approx 5-7 minutes. Place ravioli into sauce and continue to simmer for about 5 minutes.
Serves about 4-6 hungry people!
Greek-Style Beef Cheese Ravioli
(9 ounces) refrigerated cheese ravioli
lightly packed fresh baby spinach
pitted ripe olives
Deep Fried Ravioli
Italian seasoned bread crumbs
More Similar Recipes
Sweet Basil Ravioli Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com