Roasted Tomatoes Recipe

A suprisingly delicious side dish that goes great with pasta. Roasting the tomatoes sweetens them and caramelizes the juices.
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SERVINGS
4
Ingredients
  • 2 pints grape tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • salt & pepper, to taste
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Preheat oven to 450 degrees. Spread tomatoes on a baking sheet. Add garlic, olive oil and seasonings. Stir to cover tomatoes. Bake for 15-20 minutes. Allow to cool.
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