Meatballs & Gravy Recipe

Homestyle meal that will put a smile on your face. i serve these over mashed potatoes and top it off with some corn. This is just as good over egg noodles, too.
Share this!
Facebook
Google+
Ingredients
  • 1 pound ground beef
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2/3 cup saltines, crushed
  • 1 egg
  • salt and pepper
  • 2 cans beef consomme condensed soup
  • 1/2 cup mushrooms, sliced
  • 1/4 cup milk
  • 2 tablespoons flour
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
Preheat oven to 350 degrees. Combine ground beef, green pepper, onion, saltines and egg. Season with salt and pepper. Roll into balls. In a large skillet over medium-high heat, brown meatballs on all sides. Place meatballs in a oven-proof pot (that can also be placed on the cooktop to thicken the gravy) along with soup and mushrooms. Cover and bake in oven for 30 minutes. Over medium heat on cooktop, place pan with meatballs. In a small glass combine milk and flour. Add to meatballs. Stir until thickened to desired consistency.
Similar Recipes
Grandmas Meatball Stroganoff
egg
ground beef
Worcestershire sauce
green pepper
breadcrumbs
Meatball Monday Meatballs
Italian seasoning
kosher salt
parsley flakes
Worcestershire sauce
eggs
Porcupine Meatballs
garlic powder
celery salt
water
water
pepper
Advertisement

Meatballs & Gravy Recipe Reviews

meatballs gravy

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! The perfect fall meal my family has been craving."
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"This was very good and easy to make on a weeknight. My kids loved it!"
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com