Cranberry Cake with Butter Sauce Recipe

This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time.
Share this!
Facebook
Google+
Ingredients
  • 2 tablespoons butter, softened
  • 1 cup sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup milk
  • 2 cups whole cranberries, uncooked
  • BUTTER SAUCE:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup cream
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat oven to 350 degrees. Lightly grease a 9x13 pan. In a large bowl, mix together butter, sugar and flour. Add baking powder, salt, vanilla and milk. Stir in cranberries. Pour into prepared pan. Bake for 40-45 minutes. For butter sauce, lightly brown butter in a small sauce pan over medium heat. Add sugar and stir 1-2 minutes. Add cream and cook 3-4 minutes. Serve hot over cake.
Similar Recipes
Chunky Apple Spice Cake with Vanilla Butter Sauce
McCormick® Pure Vanilla Extract
(1 stick) butter
eggs
Vanilla Butter Sauce
salt
Cranberry Cake with Rum Sauce
sugar
fresh
rum flavoring
sugar
butter
Cranberry Orange Sauce
ground cinnamon
honey
ground ginger
salt
vanilla extract
Advertisement

Cranberry Cake with Butter Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com