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Cranberry Cake with Butter Sauce Recipe

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This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time.

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Ingredients

2 tablespoons butter, softened
1 cup sugar
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup milk
2 cups whole cranberries, uncooked
BUTTER SAUCE:
1/2 cup butter
1 cup sugar
3/4 cup cream

Directions

PREP

10 mins

COOK

1 hr

READY IN

1.25 hrs

Preheat oven to 350 degrees. Lightly grease a 9x13 pan. In a large bowl, mix together butter, sugar and flour. Add baking powder, salt, vanilla and milk. Stir in cranberries. Pour into prepared pan. Bake for 40-45 minutes. For butter sauce, lightly brown butter in a small sauce pan over medium heat. Add sugar and stir 1-2 minutes. Add cream and cook 3-4 minutes. Serve hot over cake.