Fabulous Lentil Hummus Recipe

A delicious twist to a classic dish.
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  • 1/2 cup green lentils
  • 1 1/2 cups water
  • 2 cloves fresh garlic
  • 1 bunch fresh parsley
  • 1/2 each juiced lemon
  • each kalamata olives, pitted
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground pepper
  • tablespoon olive oil
Cook lentils thoroughly in simmering water, 20-30 minutes. In a food processor, combine garlic, parsley, olives, salt*, pepper* and lemon juice. Add cooked lentils and mix. Add olive oil** and continue mixing until smooth consistence is reached. Goes great with vegetables or pita bread.

*salt and pepper to taste
**adjust olive oil according to desired texture, more oil=smoother texture.

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