Chocolate Chip Cupcakes Recipe

Similar to a ho-ho. These freeze perfectly, too.
Share this!
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1/2 cup cocoa
  • 2 cups water
  • 1 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
  • 1 egg
  • 1/2 cup sugar
  • 1 cup chocolate chips
  • 1 cup sugar
  • 1/3 cup milk
  • 5 tablespoons butter
  • 1 cup chocolate chips
  • 40 mini marshmallows
Preheat oven to 350 degrees. Place paper liners in muffin tins. In a large bowl, combine dry ingredients. Beat in liquid ingredients until smooth. For filling, in a smaller bowl, beat cream cheese, egg and sugar until smooth. Stir in chocolate chips.. Fill cupcake tins 1/2 full with chocolate batter. Put 1 tablespoon of filling into center of each. Place a spoonful of batter over the filling. Bake for 30 minutes. For frosting, combine sugar, milk and butter in a small saucepan. Boil for 1 minute over medium heat. Remove from heat. Add chocolate chips and marshmallows and stir until melted. Spread over cupcakes.
Similar Recipes
Chocolate Sour Cream Cupcakes
baking soda
cocoa powder
egg whites
Brownie Peanut Butter Cupcakes
peanut butter chips
vanilla frosting
Chocolate Cream Filled Cupcakes
baking soda

Chocolate Chip Cupcakes Recipe Reviews

chocolate chip cupcakes

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I brought these to a picnic and they disappeared. to frost, I simply dunked the tops of the cupcakes in the chocolate mixture and twirled as I lifted - so easy. I also baked for only 27 minutes."
© Copyright 2020 Tecstra Systems, All Rights Reserved,