Cranberry and Goat Cheese Grilled Vegetable Wrap Recipe

This vegetarian wrap can be served hot or cold.
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  • 4 flour tortilla wraps
  • 1 bunch asparagus
  • 2 tablespoons dried cranberries
  • 2 red peppers
  • 1 zucchini
  • 1/4 cup goat cheese
  • 1 package arugala
  • 3 tablespoons olive oil
Mix the dried cranberries and goat cheese together. Allow flavors to meld and cranberries to soften.

Seed and quarter the red peppers. Slice the zucchini lengthwise into thin strips. Toss to coat peppers, zucchini, and asparagus with olive oil.

Over a medium flame, grill the vegetables until lightly blackened with grill marks, about 4 minutes on each side. Meanwhile, place a handful of arugula (or other salad mix) on each tortilla. Divide the goat cheese mixture into 4 and also place on the tortillas. When the vegetables are done divide into 4 and place on the tortillas.

The tortillas can be rolled and either refrigerated for later or served immediately.

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