Taco Cheese Dip Recipe
This is a great party dip that everyone likes. Can be made ahead of time and then warmed when ready to serve.
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1 pound ground beef, browned and drained
3/4 pound Velveeta cheese
1 can cheddar cheese soup
1 can stewed tomatoes with green chilies
taco chips for serving
Brown and drain the ground beef.
Place the browned ground beef and all the other ingredients in a large microwave safe bowl.
Microwave in 5 minute intervals, stirring after each. Continue to microwave until all the ingredients are melted together.
Serve with taco chips. Keep warm in a slow cooker while serving.
You might want to make a double batch because it goes fast!
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Taco Cheese Dip Recipe Reviews
taco cheese dip
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"Yummy! This is one of the best cheese dips that I have ever had. Has a little heat but not too much. Try it next time you need to take an appetizer to a get-together. Everyone will love it!"
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