Classic Hamburger Recipe
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This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
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1 pound ground beef sirloin
1 pound ground beef chuck
6 hamburger buns
12 slices cooked bacon (optional)
6 slices cheese, American, Cheddar or Pepper Jack
Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
For medium-rare, grill the burgers for 3- minutes on each side.
After turning burgers, place cheese on top; grill for the remaining 3-4 minutes.
Toast the bun if you prefer and assemble the burger with your favorite toppings, like bacon, mushrooms, tomatoes, lettuce and cheese, to name a few.
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