Aunt Peg's Mac and Cheese Recipe
Rate & Review
Old southern favorate but forget the layering. Just mix in large bowl and pour into pan to bake.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
8 ounces Macaroni (any shape)
3 each eggs
3 cups half and half
1 1/2 pounds extra sharp cheddar cheese
1 cup crushed Cheez-Its
4 tablespoons stick butter
8 ounces sour cream
1 teaspoon salt
1/2 teaspoon pepper
Heat oven to 350 degrees.
Cook macaroni drain and rinse. Set aside to cool. Beat eggs then add milk, salt, pepper, and sour cream and beat until mixed.
Grate cheese into milk mixture and stir until evenly distributed.
Add macaroni and Cheez-Its, stir. (Other cheese crackers can be used.)
Add more milk, if necessary, to cover macaroni mixture and mix well. Will look soupy.
Grease 9x13 pan with butter. Cut rest into pats and place evenly into pan.
Pour mixture into pan over butter.
Bake at 350 for 30 minutes or until center is firm.
Two Cheese Macaroni and Cheese
Creamy Four-Cheese Macaroni and Cheese
shredded American cheese
shredded mozzarella cheese
Three Cheese Macaroni and Cheese
More Similar Recipes
Aunt Peg's Mac and Cheese Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com