German Chocolate Bars Recipe

  • 1 package German chocolate cake mix
  • 1/2 cup butter - softened
  • 1 1/2 cups quick oats
  • 1 egg
  • 1 can coconut pecan frosting
  • 2 eggs
  • 8 ounces cream cheese
Container:mixer, 9x13 pan
15 mins
45 mins
1 hr
  • Preheat oven to 350°F.
  • Mix the first four ingredients together until crumbly.
  • Reserve two cups of this mixture.
  • With a mixer, blend the frosting, eggs, and cream cheese on high for one minute.
  • Pat the crumb mixture into the bottom of a 9x13 pan that has been sprayed with non stick cooking spray.
  • Spread the frosting mixture on top of that and then sprinkle the remaining two cups of crumble across the top.
  • Bake for 45 minutes and cool on a wire rack.
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