Caramelized Onion Beer Brats Recipe

Slow cooked brats finished on the grill with slightly sweet sauerkraut. Granny Smith apples work great in this, but I'm sure any others would be fine, too.
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Ingredients
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 apple, thinly sliced
  • 1 can sauerkraut, with or without caraway seeds, drained (15 oz can)
  • 12 bratwursts
  • 1 can beer, any kind of beer, not lite (12 oz can)
Directions
PREP
20 mins
COOK
4 hrs
READY IN
4 hrs 20 mins
In a large frying pan caramelize the onions and apples in olive oil.

When the onions and apples are caramelized, add the sauerkraut and heat through.

Put mixture and brats in slow cooker, add beer to cover and cook about 4 hours.

To brown brats finish on a grill.

VARIATION: This may be cooked in a large kettle on stove top. Brats may be grilled and then added to the mixture.

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