Moist White Meat Recipe

Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
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Ingredients
  • 4 pounds meat or fish filets
  • 1 cup mayo
  • pepper, lemon, fennel or other spice
Container:tin foil
Directions
Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
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