BBQ Dry Rub Ribs Recipe

Low & Slow ribs for summer
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SERVINGS
4
Ingredients
  • 4 pounds spare ribs
  • 6 ounces seasoning rub
  • Seasoning Mix:
  • 8 ounces paprika
  • 4 ounces sugar
  • 2 teaspoons onion powder
  • Mix all ingredients together in a bowl.
Directions
PREP
15 mins
COOK
6+ hrs
READY IN
6+ hrs
Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season, and then cover and refrigerate for 4 to 12 hours.

Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with seasoning mix during the last 30 minutes of cooking.

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