Stuffed Sausage Sandwich Recipe
French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. A side salad goes well with this.
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1 pound Italian sausage, pork or turkey
1/2 cup onion
1 cup mushrooms, white baby bellas
1/2 cup peppers, red or green
2 tablespoons chopped garlic
1 cup tomato sauce
2 tablespoons oregano
1 teaspoon salt
1 teaspoon pepper
1 cup italian cheese blend,or mozzarella
1 loaf French bread
:crusty french bread
Saute onions and peppers for 5 minutes. Add sausage and cook until sausage is no longer pink.
Add mushrooms and cook for another 5 minutes.
Add oregano, salt, pepper and tomato sauce and cook for about 10 minutes.
Taste and adjust the seasoning if necessary. Sauce will be a little thick, but you can add some water if you want.
Preheat oven to 350 degrees F.
Slice french bread in half, scoop out some of the middle on both sides; sprinkle both top and bottom with the cheese. Add meat mixture to top and bottom and add more cheese.
Close the two pieces of bread, wrap in foil and bake in the oven for 30-40 minutes.
The bread will be toasted and the cheese will melt. Let cool for about 10 minutes.
Slice and serve.
(11 oz.) tube of refrigerated crusty french loaf dough
shredded parmesan cheese
shredded swiss cheese
all purpose flour
dry active yeast
fresh basil leaves
Baked Stromboli Sandwich
dry onion flakes
frozen bread dough
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Stuffed Sausage Sandwich Recipe Reviews
stuffed sausage sandwich
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"I made this for my husband and I last week. It was very good. Different and easy to make. We really liked it and will make it again for sure."
"Delicious warm sandwich. I added banana peppers after it baked and it was perfect. I didn't think the meat would be saucy enough but it was."
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