Shrimp Wonton cups Recipe
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Pretty enough to serve for a holiday gathering yet easy enough to throw together anytime.
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24 wonton wrappers
1 tablespoon butter, melted
10 ounces shrimp, peeled, deveined, cooked, chopped
2 green onions, chopped
1/3 cup carrot, grated
4 ounces cream cheese, softened
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
1/2 cup mozzarella cheese, shredded
1/2 cup teriyaki sauce
1 tablespoon wasabi
:mini muffin pan, medium bowl, baking sheet
Preheat oven to 350° F. Spray muffin pan with nonstick cooking spray. Brush one side of wonton square with melted butter. Press each wrapper into muffin pan buttered side up, pressing sides back to create a cup. Bake 8 minutes or until golden brown. Remove from pan and cool.
Combine cream cheese, garlic and Worcestershire in medium bowl. Stir in vegetables and cheese. Fill each wonton cup with cream cheese mixture. Bake 5 minutes until filling is bubbly and edges are golden brown.
Serve with teriyaki sauce and a dab of wasabi.
Mexican Shrimp Cocktail
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salt and pepper to taste
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