Sun-Dried Tomato and Spinach Frittata Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 teaspoons olive oil
1/2 cup red onion
1 cup spinach - fresh, chopped
4 egg whites
10 sun-dried tomatoes - chopped
3/4 cup Asiago cheese - grated
2 tablespoons basil - fresh, chopped
1/4 teaspoon salt
1/8 teaspoon pepper - fresh ground, black
:bread pan, can also use individual baking dishes, or quiche dish
Preheat oven to 425Â°F.
Spray bread pan with non-stick cooking spray.
Heat oil in frying pan over medium heat. Cook onions for 3-4 minutes, add spinach and cook for another 5 minutes. Remove from heat.
Whisk egg and egg whites in a medium bowl, stir in sun-dried tomatoes, cheese, basil, spinach and onion mixture, salt and pepper.
Pour mixture into bread pan; bake until firm in the center, 25 to 30 minutes.
Remove from oven and sprinkle remaining cheese mixture over the top; let cool and serve.
Store remaining frittata in refrigerator.
Sun-dried Tomato and Goat Cheese Appetizer
dried onion flakes
grated Parmesan cheese
Pasta with Spicy Sun-Dried Tomato Cream Sauce
crushed red pepper
fresh grated parmesan cheese
large garlic cloves
Spinach and Mushroom Frittata
dried Italian seasonings
freshly grated Parmesan cheese
frozen chopped spinach
More Similar Recipes
Sun-Dried Tomato and Spinach Frittata Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com