KitKat Bars Recipe
Layers of crispy sweetness.
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2 cups crushed graham crackers
1 cup brown sugar
1/2 cup sugar
1/2 cup milk
1 cup butter
1 cup chocolate chips
2/3 cup peanut butter
1/2 cup butterscotch chips
Layer the bottom of a 9 x 13 pan with club crackers.
Bring the remaining bar ingredients to a boil in a saucepan; boil for 5 minutes, stirring constantly.
Spread half of the mixture over the club cracker layer.
Place another layer of club crackers over the mixture.
Pour the remaining boiled mixture over the second layer of crackers.
Add a third layer of club crackers over the mixture.
Melt all the frosting ingredients together and stir until smooth and evenly mixed.
Spread frosting over the top of the last layer of club crackers.
Keep refrigerated until serving.
Note: These bars are very rich so you may want to cut them into small bars.
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"I was happy to come across this recipe because my kids love KitKat candy bars. I made them yesterday and there are only 3 left so I guess they liked them!"
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