Loaded Meatloaf Recipe

These individual meatloaves have something for everyone. Green peppers, mushrooms, onions, cheese, and a variety of seasonings provide these meatloaves with a load of flavor.
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SERVINGS
4
Ingredients
  • 2 pounds ground beef
  • 1 1/2 cups Italian breadcrumbs
  • 2 eggs
  • 1/2 cup ketchup
  • 1 small onion , chopped
  • 1 medium green pepper, chopped
  • 8 ounces mushrooms , sliced
  • 1 tablespoon garlic salt
  • 1 tablespoon Greek seasoning
  • 1 tablespoon curry powder
  • 1 tablespoon beef boulin granules
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1/2 red onion , sliced into rings
  • 1 cup shredded mozzarella cheese
Directions
PREP
30 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Mix all ingredients together except for the red onion and cheese. Use hands to mix evenly.
  • Divide into 4 sections. Form into individual loaves on a baking sheet with sides.
  • Place sliced red onions on top of each loaf and sprinkle with cheese.
  • Bake in a preheated 350 degrees oven for 1 to 1 1/2 hours.
  • Using a spatula, lift each loaf from the baking sheet and place on plates to serve.
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