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Loaded Meatloaf Recipe

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These individual meatloaves have something for everyone. Green peppers, mushrooms, onions, cheese, and a variety of seasonings provide these meatloaves with a load of flavor.

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SERVINGS

Ingredients

2 pounds ground beef
1 1/2 cups Italian breadcrumbs
2 eggs
1/2 cup ketchup
1 small onion , chopped
1 medium green pepper, chopped
8 ounces mushrooms , sliced
1 tablespoon garlic salt
1 tablespoon Greek seasoning
1 tablespoon curry powder
1 tablespoon beef boulin granules
1 teaspoon ground ginger
1 teaspoon pepper
1/2 red onion , sliced into rings
1 cup shredded mozzarella cheese

Directions

PREP

30 mins

COOK

1.5 hrs

READY IN

2 hrs

Mix all ingredients together except for the red onion and cheese. Use hands to mix evenly.
Divide into 4 sections. Form into individual loaves on a baking sheet with sides.
Place sliced red onions on top of each loaf and sprinkle with cheese.
Bake in a preheated 350 degrees oven for 1 to 1 1/2 hours.
Using a spatula, lift each loaf from the baking sheet and place on plates to serve.

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