Rotisserie Grilled Pork Loin Recipe

Homemade barbecue sauce is the start of this show with brown sugar, ginger and garlic. You could indirectly grill this meat, too.
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  • 1 loin, boned (5 lb )
  • 1 1/4 cups ketchup
  • 2/3 cup oil
  • 1 cup vinegar
  • 5 tablespoons Worcestershire sauce
  • 1 cup Brown Sugar
  • 2 tablespoons dry mustard
  • 3 teaspoons fresh ginger
  • 1 clove garlic, minced
  • 1 lemon, sliced
  • 2 tablespoons butter, melted
  • Salt and pepper
Combine sauce ingredients in saucepan and boil. Grill meat for 3 hours. Brush with barbecue sauce frequently. Meat thermometer should register 170°.
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Rotisserie Grilled Pork Loin Recipe Reviews

grilled pork loin 2

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Rating of 5 out of 5.0 stars
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"There is something about rotisserie grilling that just keeps the meat so moist and juicy! And this barbecue sauce is rich, sticky and sweet. Perfect on this tender pork tenderloin."
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