Whole Grain Brown Sugar Cinnamon Pancakes Recipe

  • 1 1/2 cups whole wheat flour
  • 1 cup total raisin bran cereal
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 3/4 cups buttermilk
  • 2 tablespoons cooking oil
  • 2 cups unsweetened applesauce
In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon. In a medium bowl, combine eggs, buttermilk, and oil. Add to flour mixture. Stir just until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over med. heat until a few drops of water dance across the surface. for each pancake, pour a scant 1/4 C. batter onto the hot griddle. Cook over med. heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (1-2 min. per side). Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200 oven up to 30 min. Serve topped with applesauce and remaining cinnamon. Serves 8.
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