Steakhouse Onion Beef & Pepper Stir Fry Recipe

This stir fry gives those restaurants a run for their money. The sauce thickens up perfectly and the beef and vegetables are coated with it.
Share this!
  • 1 pound beef sirloin steak, boneless, 3/4 inch thick
  • 3 tablespoons cornstarch
  • 1 can beef broth (14 1/2 ounce can)
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 onion, sliced
  • 2 green and red bell, julienned
  • 2 cups broccoli florets
  • 4 cups rice, cooked
15 mins
15 mins
30 mins
Slice beef into very thin strips.

In a small bowl, mix cornstarch, broth, soy sauce and garlic.

Stir-fry beef in nonstick skillet until browned and juices evaporate.

Add onions, peppers and broccoli, if desired. Then add cornstarch mixture. Cook, stirring constantly until mixture boils and thickens.

Serve over cooked rice.

Similar Recipes
McCormick#174 Chicken and Vegetable Stir Fry
McCormick® Garlic Powder
McCormick® Ginger
McCormick® Red Pepper
(14 1/2 ounces) chicken broth
assorted cut
Teriyaki Stir-Fry Sauce
brown sugar
sweet rice wine
teriyaki sauce

Steakhouse Onion Beef & Pepper Stir Fry Recipe Reviews

steakhouse onion beef pepper stir fry

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I added a teaspoon of fresh minced ginger to the sauce. I thought this was a really good stir fry. I had to cook the onions on the side since I had a non-onion lover - and I think they were actually better than if they had been cooked with everything else. They got all caramelly and brown and worked perfectly with everything else."
© Copyright 2019 Tecstra Systems, All Rights Reserved,