Creamy Baked Pork Chops 2 Recipe

  • 4 pork chops, 1/2 inch thick
  • 1 can cream of mushroom soup
  • 1/3 cup milk
In skillet, brown chops on both sides. Use ovenproof skillet for entire process or transfer to a casserole for baking. Pour off the drippings.

Blend soup and milk and pour over chops. Cover, bake at 350° 45 minutes to 1 hour.

If you don't want to brown the chops, cook 1 1/2 hours in the oven.

NOTE: You can also use cream of tomato, cream of vegetable or cream of celery soup.

VARIATION: Use 1/3 cup sour cream instead of milk.

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