Cheesy Slow Cooker Lasagna Recipe

Tomato dishes always taste better as they cook longer, so this lasagna done in the slow cooker is delicious. And still pretty to come out. Serve it with a green salad and garlic bread.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped (large)
  • 2 cloves garlic, minced
  • 1 can tomato sauce (29 ounce can)
  • 1 cup water
  • 1 can tomato paste (6 oz. can)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package no-cook lasagna noodles (8 ounce pkg)
  • 4 cups shredded Mozzarella cheese
  • 1 1/2 cups small-curd cottage cheese
  • 1/2 cup grated Parmesan cheese
Directions
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.

Add the tomato sauce, water, tomato paste, salt and oregano; mix well.

Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker.

Arrange 1/3 of the noodles over sauce, breaking the noodles, if necessary.

Combine the cheeses; spoon 1/3 of the mixture over noodles.

Repeat layers twice, topping with remaining meat sauce.

Cover and cook on low for 4-5 hours or until noodles are tender.

Similar Recipes
Easy Slow Cooker Lasagna
brown sugar
dried oregano
garlic
grated Parmesan cheese
ground beef
Slow Cooker Cheesy Hash Browns
cream of chicken soup
cream of mushroom soup
shredded cheddar cheese
sour cream
butter
Slow Cooker Cheesy Ham and Potatoes
Worcestershire sauce
(10 3/4 oz.) cans of cream of mushroom soup
butter
cooked ham
potatoes
Advertisement

Cheesy Slow Cooker Lasagna Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com