Country Style Pot Roast Recipe

  • 3 - 5 lb chuck roast
  • 2 bay leaves
  • 3 tablespoons flour
  • 2 pounds potatoes, pared and quartered
  • 2 tablespoons vegetable oil
  • 1 cup sliced celery
  • 1 3/4 cups beef broth
  • 2 cups sliced carrots
  • 1/4 teaspoon black pepper
  • 1 white onions, peeled and quartered (large)
  • 1 teaspoon Salt
Roll roast in the flour. Sear roast in vegetable oil in a large Dutch oven on all sides until brown. Then stir in beef broth, pepper, salt, and bay leaves

Bring to a boil and reduce heat to low. Then add potatoes, celery, carrots, and onions. Cover and simmer for two hours. Pour off drippings and thicken with enough flour to make gravy.

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