Vegetable Tortellini Casserole Recipe

  • 1 package frozen cheese tortellinis
  • 1 frozen California mixed vegetables (20 ounce )
  • 1 stick oleo
  • 2 cans cream of mushroom soup
  • 6 ounces sour cream
  • 6 ounces Cheez Whiz
  • 1 1/2 cups water
Cook and drain tortellinis and vegetables according to directions on packages. Melt oleo in a casserole dish. Mix all other ingredients. Place mixture in casserole dish and bake at 325° for 1/2 hour.
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