Country Ham Casserole 3 Recipe

  • 1 pound Velveeta cheese cubed
  • 1 cup milk
  • 1/2 cup mayo
  • 2 cups chopped cooked ham
  • 1 package chopped broccoli cooked and drained (10 ounce pkg)
  • 5 ounces spaghetti cooked
  • 1 tablespoon chopped chives
Heat Velveeta, milk and mayo over low heat. Stir until smooth. Add remaining ingredients; mix well. Bake in 2 qt. casserole at 350° for 35 to 40 minutes.
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