Chicken Enchiladas 55 Recipe

Ingredients
  • 1 cup chopped cooked chicken
  • 1/2 cup cooking oil
  • 12 flour Tortillas
  • 16 ounces shredded Monterrey Jack cheese
  • 3/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces chopped green chilies
Directions
In a small frying pan, pour in oil and heat over medium heat. Dip tortillas one at a time in hot oil. Remove from oil. On each tortilla, place 2 T. of cheese, 1 1/2 T. chicken and 1 T. onion. Roll up tortilla and place, seam side down, in single layer in a 9x13 casserole dish. In a saucepan, melt butter. Add flour, stirring to blend well. Slowly add chicken broth and cook, stirring until mixture thickens. Stir in sour cream and chilies. Continue cooking until heated thorough (do not boil.) Pour over tortillas and place in 350° oven for 30 minutes. Remove from oven. Sprinkle with remaining cheese and return to oven for 5 minutes or until cheese melts. Serves 12.
Similar Recipes
Quick Chicken Enchiladas
chicken breasts
cream of chicken soup
cream of mushroom soup
Enchilada sauce
evaporated milk
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
(4 1/2 ounces) chopped green chiles
boneless skinless chicken breasts
flour %3cu%3eor%3c/u%3e corn tortillas
bell pepper
Advertisement

Chicken Enchiladas 55 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com