Crock Pot Pork Chops 3 Recipe

  • 4 pork chops 3/4 inch thick
  • Salt and pepper to taste
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 3 tablespoons Soy Sauce
  • 1/4 cup chicken broth
  • 2 tablespoons brown sugar or honey
  • Dash of cayenne pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Season pork chops with salt and pepper to taste.

In a skillet over medium heat, heat olive oil.

Add pork chops and sear until nicely browned on both sides.

Transfer pork chops to crock-pot; add garlic to pan drippings.

Saut until chops begin to brown.

Stir in soy sauce, broth, sugar, and cayenne pepper.

Stir to blend and bring just to a boil; pour sauce over pork chops.

Cover and cook on Low until pork chops are tender, about 5 to 7 hours.

Mix together cornstarch and water to make smooth paste.

Stir in cornstarch and water mixture until well blended.

Cover and cook about 20 minutes longer.

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