Crockpot Beef Curry Recipe

  • 2 tablespoons olive oil or veg. oil
  • 1 1/2 pounds lean beef stew beef or other lean beef, cut inch cubes
  • 1/4 cup flour
  • 1 teaspoon Salt
  • 1 teaspoon Creole seasoning or 1/2 teaspoon paprika, dash of thyme, and 1/4 teaspoon pepper
  • Dash garlic powder
  • 2 onions, sliced (medium)
  • 1 can diced tomatoes, drained (14.5 ounce can)
  • 3/4 cup beef broth
  • 1 1/2 tablespoons curry powder, or to taste
  • 1 jar small white onions, drained (12 ounce jar)
Heat oil in a large skillet.

In a food storage bag or shallow bowl, combine the flour, salt, Creole seasoning, and garlic powder; toss beef with the mixture then brown in the hot oil along with the sliced onions.

Cook, stirring, for about 4-6 minutes, or until beef is browned and onions are tender.

Transfer the mixture to a 4-6 quart slow cooker.

Pour beef broth in the skillet and scrape up any browned bits; pour over the beef and onions in the slow cooker.

Add tomatoes and stir in curry powder and small white onions. Cover and cook on LOW heat for 8-10 hours.

Serves 4.

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